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Romanos Macaroni Grill - Dishwasher / Steward Romanos Macaroni Grill - Waikoloa, HI

Position Summary:
To provide guests and team members with clean sanitized utensils, plate-ware, glassware, equipment and facilities.
Essential Job Functions:
Provides guests and team members with clean, sanitized utensils, plate-ware, glassware and equipment.
Ensures dishes are sanitized, clean, spot-free and available as needed.
Sets up dish machine in the AM and closes down the dish machine in the PM, according to procedures.
Maintains daily cleanliness and maintenance of dish machine.
Washes plate-ware, glassware, silverware and pots/pans and kitchen utensils adhering to sanitation and cleaning procedures.
Keeps the kitchen clean by sweeping and mopping floors and emptying trash.
Cleans and sanitizes throughout the shift.
Maintains clean and safe exterior of building.
Completes assigned prep work and beautification duties.
Trouble-shoots dishwasher machine malfunctions.
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of courses of action in which may be taken.
Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objective of this position.
Specific Job Skills:
Excellent people and organizational skills.
Excellent communication skills.
Outgoing, energetic personality with a positive attitude.
Must know how to write, speak and understand English.
Ability to work varying shifts and maintain attendance in accordance with Company policy.
Must have basic knowledge of food and beverage preparation and service.
Must have the ability to operate a keyboard and POS system.
Must have the ability to pay attention to detail in a fast-paced environment, handle multiple tasks and have a high level of patience.
Education and Experience:
High School education or equivalent
Minimum of six months experience in a full service restaurant
Special Working Conditions:
Position requires interaction with the public and all levels of employees both within and outside of organization.
Physical Requirements:
Must be able to work in an environment where there may be regular exposure to noise, odors, fumes, temperature fluctuations, grease and other conditions associated with a restaurant.
Must be able to lift a minimum of 70 pounds, up to 20 times per shift.
Works indoors 75%, outdoors 25%.
Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
Frequent bending and stooping.
Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, smallwares and service equipment.
Must be able to stand for long periods of time.
Vision abilities to include: distance, close, color, depth, and peripheral. Also the ability to adjust focus.
Frequently works with sharp knives.
Frequently immerses hands in water, which may have chemical solutions.

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