Romanos Macaroni Grill - Server Assistant / Busser Romanos Macaroni Grill - Waikoloa, HI

Position Summary:
To ensure guests are seated at a clean, properly set table within the shortest amount of time possible. To maintain the cleanliness of all restrooms, perimeter of the building and the parking lot. To work with all other team members to ensure guests have an unforgettable Italian meal with great service.
Essential Job Functions:
Ensures guests are seated at a clean, properly set table within the shortest amount of time possible.
Maintains a positive attitude, with a genuine and welcoming smile for each guest and team member.
Maintains cleanliness of restrooms, perimeter of building and parking lot.
Checks cleanliness of islands from the previous shift and notifies manager of any problems.
Restocks and prepares supplies for shift change and or close.
Checks high chairs and booster seats for cleanliness.
Empties trash and spot sweeps the restaurant and bar floor.
Offers assistance to guest by clearing away dishes and glassware, and refills beverages.
Delivers to tables.
Cleans and sanitizes throughout the shift.
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action in which may be taken.
Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of this position.
Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.
At all times provides a favorable image of Romano's Macaroni Grill to promote its aims and objectives and foster and enhance public recognition and acceptance of all of its areas of endeavor.
Specific Job Skills:
Outgoing, energetic personality with a positive attitude.
Must know how to read, write, speak and understand English.
Ability to work varying shifts and maintain attendance in accordance with Company policy.
Must have basic knowledge of food and beverage preparation and service.
Must have the ability to pay attention to detail in a fast-paced environment, handle multiple tasks and have a high level of patience.
Education and Experience:
High School education or equivalent
Minimum of six months experience in a full service restaurant
Special Working Conditions:
Position requires extensive interaction with the public and all levels of employees both within and outside of organization.
Physical Requirements:
Must be able to work in an environment where there may be regular exposure to noise, odors, fumes, temperature fluctuations, grease and other conditions associated with a restaurant.
Must be able to lift a minimum of 50 pounds, up to 20 times per shift.
Works indoors 75%, outdoors 25%.
Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
Frequent bending and stooping.
Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, smallwares and service equipment.
Must be able to stand for long periods of time.
Vision abilities to include: distance, close, color, depth, and peripheral. Also the ability to adjust focus.
Must be able to continuously use fingers to bilaterally operate point of sale equipment, prepare and serve food/beverage items.

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